Apple farmers use pigs instead of pesticides

Jim Koan has a 120-acre apple farm in Flushing, MI. Plagued by the Plum Curculio Beetle that lays its eggs in apples and makes the fruit drop too early from trees, Koan could have used frequent sprays of pesticides for years to get rid of the beetles, or he could use pigs.

He tried chickens and guineas, but they weren’t hard enough workers and the guineas were taken away by hawks. He contemplated sheep, too, but in the end, hard-working pigs, too big for any hawk or coyote to steal, were the best bet.

Now he has a group of pigs who shuffle through the orchards when the apples infected with beetles start to fall. They eat the apples and the eggs that would have spelled disaster for next year’s crop, and clear the ground and eat weeds in the process.

The pigs make short work of an apple orchard, eating every last contaminated apple.

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